Documenting my dinner planning, week by week. Mostly so I can remember what we made, but also in case you want to make something too.

Week 1: March 14-18
Monday: Asian Chicken and Noodle Salad

Tuesday: French Onion Soup
Too sweet. Reduce sugar next time.

Wednesday: Skillet Chicken Pot Pie

Thursday: Irish Hand Pies

Friday: Spaghetti with Turkey Bolognese

Week 2: March 21-25
Monday: Baked Spaghetti Bolognese
Leftovers from Friday mixed with shredded mozz and baked. Even better than Friday.

Tuesday: Butter Chicken, Naan
Make this chicken. Please.

Wednesday: Chicken and Polenta

Thursday: Quiche

Friday: Pan-grilled Pork Kebabs