Documenting my dinner planning, week by week. Mostly so I can remember what we made, but also in case you want to make something too.
Week 1: March 14-18
Monday: Asian Chicken and Noodle Salad
Tuesday: French Onion Soup
Too sweet. Reduce sugar next time.
Wednesday: Skillet Chicken Pot Pie
Thursday: Irish Hand Pies
Friday: Spaghetti with Turkey Bolognese
Week 2: March 21-25
Monday: Baked Spaghetti Bolognese
Leftovers from Friday mixed with shredded mozz and baked. Even better than Friday.
Tuesday: Butter Chicken, Naan
Make this chicken. Please.
Wednesday: Chicken and Polenta
Thursday: Quiche
Friday: Pan-grilled Pork Kebabs
